The walls of the kitchen are tiled with the typically Dutch tiles called’ witjes’ (little whites).
Although the name suggests differently, these tiles aren’t actually white, but are slightly coloured with green, yellow, blue, pink or gray. These differences in colour originally occurred when the tiles were baked together with highly coloured (and far more expensive) earthenware. Nowadays the glazes are mixed into the colours of the original ‘witjes’.
In the 17th century these tiles were extremely popular and often used to tile the entire kitchen. For today’s kitchen the modern version of the ‘witjes’ is still a popular choice.